Spumini e spumoni
vedi questa ricetta spumette
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uNCMOdL23cY1nMaWrfaper4aXezG9KYsBxr0Gy44rqBQQXEZf_MW4Ai7pw098RTFISXQK9mofS_AR8SvLnMQGO9_dA8UAaj41zd5pZj7UZeJATaC1RgbU0pU8COmB-eovymXDOjGY6aAX_gUY6_Iiu5oqjmtQgo6LQs0jU3iUAdUb-T06US1AdslHkFktaSSNpOgzwJ4gf3I-IK4lkkrLPwIpgs2ugxHhnyBJDTdwdiPmNjQ=s0-d)
E' un dolce della tradizione pasticcera Campana.
La pasta e' molto spugnosa per trattenere molta bagna, la farcia e' una crema pasticcera al burro,
molto molto morbida di consistenza come una mousse.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vKl_V7-SGzgI9k5F2Yj9BULXaFBne1N7xwRrb97EHtntrpt8y77Ql_g7eAXf0PeuC5qX-pXP27OghD1yjnWo-FSrL804wo-pJikcGr5MbLx5BFRHW9DZpM2n_4cncQ8tF7uUKXknBBIvwd0632UORw0KnNfTmu7voob2EoWnYK_rh_nYsN3kZJ4Z1O1XK75kwgTa5m_QgKxjUyNt-9IG1fQvMoiYJeB5r5GkdHXbTXPTo=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t54xqC1zIkKdTn2NdlDh3-sW4h-EmqOrvEvwDRyomalaoovDOn50pWv3pHBYZwIdLcFoxw8uRp8Ar25SoJg4kQfdozXhogHQINsaZEL7xeEC0v5evi-dAXNKdl3lctDUVi-IquksZBQKNy7Isf8Qi_1qPQO-G2vwoRogWNJsdNrd7CKHOrWLRwHElXbi0KXqgSTOKJtBZccwtttO-7SeKR4s1dOlWz8asU9NwJVw=s0-d)
versione innovativa
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uYL53eUz7XlY_nU91J1k4pAXd-4JXYts9Xvbe1Nm-2Xr7iyixSj3NaKf4mSTNJyFL05RlclKI3XqPtMp2y45PYUwbSY97nKo1zwapAeTE2OKnKImVZbxKlYUx_OaAFvN_R0s1SC1YS254VMYhw7_X35CtEzsOOYNQuLBzSdQrXKe0njSDBCQ5AedFOadPIWctkpL4GPa-E5jOxGxuBM7VbvIKL6HHeiJv1SpKb=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t0STp5HQWa4hD5jy81TknVV4svw_un17Xn8rDX0Mx_l7HEQYDHl8K7Bx_itxWvwwuDtE0gJV9_T-4pVlmuex0JwRhb1ARjdZsfvx9p5s248OVrN_vepnA7w6wwk90ZvxIf_ORdp-LTQOGO_K2heK_m9WsznAfWGOyij5RpVNFNTJiXq-70hZrT3qBhY3Ri1B9eV6RGzyJs4xzGdbWH-npOHEjqdA0xhESr59X_VA=s0-d)
oppure a triangolo
E' un dolce della tradizione pasticcera Campana.
La pasta e' molto spugnosa per trattenere molta bagna, la farcia e' una crema pasticcera al burro,
molto molto morbida di consistenza come una mousse.
versione innovativa
oppure a triangolo
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